Casey came to visit this weekend and we had such a great time together. And of course, I cooked for him a little bit :). The first morning I made a peach french toast bake. It was fantastic.


This breakfast is basically normal french toast, but baked in the oven instead of cooked on a griddle. With this recipe, you put all of the ingredients together the night before, let them soak together and become flavorful in the fridge overnight, and then simply pop the dish in the oven in the morning. oh my goshhhh yummm. This french toast recipe includes a whole wheat baguette (my attempt at healthy!), eggs, milk, vanilla extract, fresh peaches, brown sugar, cinnamon, and a pure maple syrup topping. I would have ordered this breakfast at a restaurant, it was so good.

I also cooked dinner for Casey but it was a repeat of the miso glazed cod (one of my current favorite recipes that I have already blogged about).

For breakfast today, I made one of my and Casey's ultimate favorites: the BELT. Bacon. Egg. Lettuce. Tomato. Perfection.
I don't know what it is about this sandwich that is so good but it really is THAT good. It is just a classic blt with a fried egg on top but it makes such an amazing breakfast. nomnomnom