Tonight I made SUCH a delicious dinner!!!


For the main course, I made barbecued pork chops. The barbecue sauce was homemade using brown sugar, ketchup, worcestershire sauce, and soy sauce. I dry-rubbed boneless center cut pork chops with thyme, garlic salt, and cayenne pepper. Then, I glazed the chops with a little bit of the barbecue sauce and broiled each side for about 6 minutes. Then, I topped the chops with more barbecue sauce. They were SO delicious! The barbecue sauce and the rub together made for an incredible sweet and spicy combination that still tasted relatively light and healthy!

For a side dish, I made a simple green salad with a homemade vinaigrette. The vinaigrette included red wine vinegar, olive oil, dijon mustard, minced red onion, salt, and pepper.

Both of these recipes were VERY easy to make and did not take much time at all! I will definitely be making both again one day! yumyumyumyumyumyum.