I tossed uncooked green beans in olive oil, salt, and pepper. Then, I roasted the beans in the oven for 10 minutes and topped the cooked beans with lemon juice. It was so delicious! And so easy!First day of work tomorrow!!:)
Sunday, June 20, 2010
Yummy side dish
I enjoyed leftovers tonight of the butternut squash risotto, and the leftovers were even better than the original! Normally I wouldn't blog about this, but I looooved the side dish I made with my leftovers! And, it was so easy!
I tossed uncooked green beans in olive oil, salt, and pepper. Then, I roasted the beans in the oven for 10 minutes and topped the cooked beans with lemon juice. It was so delicious! And so easy!
First day of work tomorrow!!:)
I tossed uncooked green beans in olive oil, salt, and pepper. Then, I roasted the beans in the oven for 10 minutes and topped the cooked beans with lemon juice. It was so delicious! And so easy!First day of work tomorrow!!:)
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