I worked from 6-3 today, so with my extra time in the afternoon I decided to take some extra time in the kitchen. Tonight for dinner I made some of the best chicken I have ever had. And it is all about the marinade. I marinated boneless skinless chicken thighs in lemon juice, lemon rind, honey, fresh thyme, and olive oil for 2 hours. Then, I broiled the chicken. The result was amazing: moist, flavorful, succulent chicken. I will make this recipe again for sure.
Andddd to top it all off I had a REALLY delicious side dish of asparagus! In fact, it is now my favorite way to make asparagus. I first baked the asparagus in the oven and then drizzled them with a balsamic browned butter made with browned butter, soy sauce, and balsamic vinegar. The combination of those three ingredients was a taste explosion. I loved it!!
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