I absolutely love moist chicken....and the chicken I made tonight was oh so deliciously moist. I made oven-baked bone-in chicken thighs with a maple-mustard crust. The crust was made out of dijon mustard, fresh garlic, dried marjoram, and maple syrup. I baked the chicken low and slow for about an hour and it was so perfect.
Wednesday, September 29, 2010
I absolutely love moist chicken....and the chicken I made tonight was oh so deliciously moist. I made oven-baked bone-in chicken thighs with a maple-mustard crust. The crust was made out of dijon mustard, fresh garlic, dried marjoram, and maple syrup. I baked the chicken low and slow for about an hour and it was so perfect.
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Boy, does that look delicious! With all due respect to my vegan family, you da girl - maybe we should do a Thanksgiving dinner here?
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