French fries are my number one guilty pleasure, but chicken fingers come in as a very very veryyy close second. When I found a recipe for healthy chicken fingers, I had to try it. And I am so glad I did because the chicken fingers I made tonight were amazing!

To make the chicken, first I soaked the slices of chicken in buttermilk for 15 minutes in the fridge. Then, I breaded the chicken with crushed corn chex cereal seasoned with salt and pepper. Then, I simply baked the chicken pieces in the oven until fully cooked through.

Also, I made a homemade honey mustard sauce. I combined dijon mustard, honey, and a little bit of mayonnaise. It was so much better than store bought honey mustard.

My guilty pleasure has now become just a pleasure. Healthy childhood favorite win.