Sunday, December 5, 2010

A turkey dinner

I was sad to not be cooking Thanksgiving dinner this year, so tonight I decided to try my hand at making my first ever Turkey. Since I am only cooking for one person though, I decided to make a turkey breast (which is still way too much food by the way, but it will make great leftovers). I made herb-roasted turkey breast and garlic broccoli for a side.


I rubbed down the turkey under the skin with a mixture of olive oil, fresh garlic, fresh sage, fresh thyme, fresh rosemary, salt, and pepper. Then, I roasted it in the oven. It is so good! And, it is moist! First turkey (breast) success hooray!

I sauteed the broccoli with sesame oil, fresh garlic, red pepper flakes, chicken broth, and soy sauce. It was really yummy too.

I look forward to turkey leftovers all week.:)

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