chopped salad with salsa verde dressing

Tonight for dinner I made something unlike anything I have ever made before with ingredients I have never used before. And it was unbelievably delicious.

I made a chopped salad with salsa verde dressing. The salad included romaine lettuce, green cabbage, tomatoes, jicama, corn, avocado, and a little feta cheese. I made the salsa verde dressing by pureeing tomatillos, cilantro, lime juice, jalapeño chile, garlic, green onions, and a little vegetable oil. Before this recipe, I had never cooked with jicama or tomatillos before, and I am now obsessed with both. The light sweetness of the jicama and the mild sour flavor of the tomatillo really made the salad great. This salad was really healthy and still BURSTED with flavor! It was so good.