Tuesday, March 29, 2011

chicken with mustard mascarpone marsala sauce

Tonight I made a pasta sauce that was out of this world good.

Like the title says, I made the sauce with dijon mustard, mascarpone cheese, and marsala wine. The sauce also included white onions, cremini mushrooms, garlic, and fresh parsley. It was so creamy and delicious. I will definitely make this dish again!



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