steak with parmesan butter, balsamic glaze, and arugula

This might be the best recipe I have ever made. Casey and I are in food heaven right now.

I have to make the picture large because of how beautiful this dish was. On top of a bed of arugula, I placed sliced ribeye steak cooked medium rare, slathered with a grated fresh parmigiano reggiano and butter mixture. I also shaved fresh parmigano reggiano on the salad and topped the whole salad off with fresh lemon juice and a glaze made of shallots, balsamic vinegar, and dark brown sugar.

This meal was beyond incredible.