Saturday, August 28, 2010

Homemade mexican food is so amazing.

Today for brunch I made huevos rancheros. On top of a toasted corn tortilla I added a mixture of diced tomatoes, sauteed onions, chopped green bell peppers, garlic, chopped green chiles, mexican style chile powder, ground cumin, oregano, and hot sauce. On top of the tomato mixture I added a fried egg. On top of the fried egg I added fresh salsa. On top of the salsa I added shredded monterey jack cheese. And finally, on top of the cheese I added fresh chopped cilantro.

This meal bursted with so many fresh, delicious flavors. It was great. Fresh mexican food is the best.

1 comment:

  1. I'm drooling! And Cilantro is one of my faves. LOVE all the yummy veggies you included, too!

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