Today for brunch I made huevos rancheros. On top of a toasted corn tortilla I added a mixture of diced tomatoes, sauteed onions, chopped green bell peppers, garlic, chopped green chiles, mexican style chile powder, ground cumin, oregano, and hot sauce. On top of the tomato mixture I added a fried egg. On top of the fried egg I added fresh salsa. On top of the salsa I added shredded monterey jack cheese. And finally, on top of the cheese I added fresh chopped cilantro.
This meal bursted with so many fresh, delicious flavors. It was great. Fresh mexican food is the best.
I'm drooling! And Cilantro is one of my faves. LOVE all the yummy veggies you included, too!
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